The Fantastic, Delicious and Famous Traditional
Dish Ever Prepared On the Universe !!!
is our Large and Wide Claim !! It is True !!!
Biryani - The Testiest and Richest Preparation
of this World. A fantastic Feast-Food, preparation
of which requires a lot of experience with concentration.
the Rice and keep soaked in water. Clean and keep
ready Mutton Or Chicken. Cut Onion and Tomato
in length-wise. Pluck leaves of Corriyonder and
Mint. Make paste of Ginger and Garlic.
a Degh or any Rice cooking Pot on an oven. Pour
required quantity of Ghee/Oil. Fry the Spices,
Cardimom, Cinnamon, Cloves, then add onion tomato
and Green Chillies (full size). Fry till Onion
becomes brown and then add the Paste of Ginger
and Garlic. After some time, add Leaves of Corrionder
and Mint. Add Curd, Lemon Juice and Chilly Powder.
cleaned Mutton or Chicken. Mix well and close
the lid, adding adequate water and controlling
the flames of the oven. This is called Mutton
sometime, test for the mutton's softness. Add
adequate salt and mix a few grames of Zafron (Saffron)
diluted in a cup of water.
soaked Rice must be placed on another oven with
adequate water and pre-boiled Or Half-Boiled.
This half-boiled rice must be ready by the time
the Mutton or Chicken mixed with the spices is
both the things (Mutton Khurma and Half-boiled
Rice) are ready, mix them well and keep on a low
flame with closed lid of the Degh or Pot.
sometime, test the cooked Rice for smoothness
and take out from the oven.
with Fried Almond, Pista, Cashew Nuts and Dry
your Biryani Is Ready For Consumption.
words Biryani or Biriyani, Buryani, Biriani are
one and the same, which denotes a delicious dish
prepared in India. Each State of India has its
uniqueness in the preparation of Biryani. The
word Biryani is a Urdu word and believed to have
been adopted from Persian (Iranian Language) which
gives the plural meaning of something "fried"
or "roasted". Biryani is a delicious
and richly prepared dish in India with the mixture
of High Quality Basmati Rice, spices, Dry fruits
to garnish, Yogurt, Ghee.
varieties of Biryani are many. Mutton Biryani,
Vegetable Biryani, Chicken Biryani, Fish Biryani,
Shrimp Biryani, Beef Biryani. Biryani generally
prepared with Mutton or Chicken as its main ingredient.
Each kind of Biryani has its own taste and recipe
and commands its liking. Vegetarians who do not
like Mutton or Chicken, still like Biryani with
Vegetables. Eggetarians prefer Biryani prepared
taste for this Biryani dish depends upon the spices
it contains. Ginger, Garlic, Cardamom, Cinnamon,
Cloves, Coriander Leaves, Mint Leaves, Onion,
Zafron (Safron) etc. mixed in a well balanced
property. The selection of each spice is the secret
formula of taste, which each Indian family preserves.
Hence, you dine anywhere, each family, each town
and each city will give a different taste of this
preparation is a must for any Wedding party and
any other party on an auspicious day, or on an
auspicious occasion. Festivals will not be complete
without the preparation of Biryani. Rich and Poor
prepare Biryani as per their wishes and tastes
and their budget allows.
could dine this Biryani dish in Sri Lanka, Bangla
Desh, Pakistan, Burma, and European countries
like England, France and Germany, USA and Canada,
prepared by mostly, Bangla Deshis, Pakistanis
and Indians. Middle Eastern Countries delightfully
prepare and serve Biryani with pride.